Course Overview
Transform Your Culinary Skills in Just 3 Months at Tropicalroots Academy
Entry Qualification
Following are the entry qualifications for the Culinary Academy:
Secondary School (10th Pass with basic knowledge of English)
No Age Limit
Course Schedule
The course schedule is as follows:
Total Weekly Hours: 25 hours.
Daily 3 Practical Sessions hours
Daily 2 hours Theory Sessions
On-the-Job Training - Average of 3 hours per day at the TropicalRoots unit
Subjects Covered
The subjects covered in the course are as follows:
Food Production (Practical)
Food Production (Theory)
Hygiene and Sanitation
Benefits
Gain Hands-On Experience in Real Kitchens
Students
The benefits for students are as follows:
Short Term Course with Monetary Benefits
Basic Certification Course for Entry Level jobs
Opportunity to learn and be part of ISO, HACCP, and GMP standards and practices
Industrial Experience in Food Production & Packaging
Placement Assurance
Giving Back to Society
The benefits for society are as follows:
Career and Personal Development - Providing a platform for passionate individuals to grow in their careers and enhance personal skills.
Hands-On Practical Experience - Opportunity to learn and be part of ISO, HACCP, and GMP standards and practices.
Job Creation - Offering employment opportunities to suitable individuals upon completion of the three-month training program